CABU Hotel Adults Only (Pre Opening)
Executive Chef
Small Luxury Hotels of the World
EXECUTIVE CHEF · RHODES, GREECE
From the à la carte kitchen to contemporary gastronomy.
A culinary journey through restaurants and hospitality, with a continuing interest in technique, food culture and learning.
Let's talkDownload CV PDF
01 / THE JOURNEY
Executive Chef
Small Luxury Hotels of the World
Head Chef
Blu Collection
Head Chef · À la Carte Restaurant
Culinary stage · Copenhagen, Denmark
Practical training with Executive Chef Rasmus Munk.
Chef de Partie · Head of hot line
Restaurateur · Head of restaurant kitchen
02 / CONTINUING TO LEARN
EDUCATION
IEK Alfa
September 2023 — present
Private I.E.K. XINI
September 2004 — October 2006
LANGUAGES & SKILLS
First Certificate in English (Lower)
University of Cambridge
OUTSIDE THE KITCHEN
Travel · Learning · Reading · Cinema · Football · Gymnastics
03 / GET IN TOUCH
Rhodes Island, Dodecanese · Greece
Download full curriculum vitae PDF